Shui Yun Jian Stone Mouth Wild Fish Restaurant
Hot pot · ⭐ 3.9
Shiji Yuan Residential Community, Men Reservoir
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiji Yuan Residential Community, Men Reservoir. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Cake, Steamed Bream, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Shiji Yuan Residential Community, Men Reservoir
- Popular dishes: Corn Cake, Steamed Bream, Steamed Mandarin Fish, Stir-fried Freshwater Clams, Fried Silver Carp
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Stir-fried Freshwater ClamsA dish made by quickly stir-frying fresh freshwater clams with garlic, ginger, and vegetables, resulting in a tender and savory flavor.
Fried Silver CarpFried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Pan-fried Island FishFresh small fish are marinated and pan-fried with a little oil, resulting in a slightly crispy outer layer and tender, juicy flesh, retaining the original flavor.
Steamed Mountain MomoSteamed Mountain Momo is a light dish made from wild mountain vegetables, briefly blanched in boiling water. The main ingredients are fresh wild greens, with a crisp texture and natural flavor, highlighting the essence of the ingredients.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.