Xiguan Roast Pork (Licun Branch)
Cantonese cuisine · ⭐ 3.5
No. 12, Hongchang Industrial Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Hongchang Industrial Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Gedao Bao Can, Savory Chicken Leg Rice, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 12, Hongchang Industrial Road
- Popular dishes: Gedao Bao Can, Savory Chicken Leg Rice, Salted duck egg, Oil Chicken Leg Rice, Crispy Duck Kidney Rice
China trip · China travel
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Dishes
Gedao Bao CanGedao Bao Can is a canned herbal tea drink made from plant extracts like honeysuckle, chrysanthemum, and prunella, brewed, filtered, and bottled for a refreshing, slightly bitter taste with cooling properties.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil Chicken Leg RiceA savory dish featuring fried chicken leg served over steamed rice, with a rich and flavorful sauce.
Crispy Duck Kidney RiceCrispy duck kidney rice features tender, quick-fried duck kidney served over fragrant rice, a classic Cantonese comfort dish.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
Steamed Chicken with Ginger PasteA classic Cantonese cold dish featuring tender boiled chicken served with a ginger paste dipping sauce.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.