Nanqiao Restaurant (Xintai West Road Branch)
江浙菜 · ⭐ 3.7
No. 14 Xintai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Xintai West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Stir-fried Fish, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.7
- Address: No. 14 Xintai West Road
- Popular dishes: Cold-Blanched Pork Salad, Stir-fried Fish, Spicy猪腰 Stir-fry, Stir-Fried Rabbit, Stir-fried Wind Tail
China trip · China travel
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Stir-fried FishA Sichuan dish featuring fish pan-fried and stir-fried with spicy sauce, offering a rich, savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried RabbitA Sichuan dish made by stir-frying rabbit meat with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Wind TailA Chinese home-style dish made by stir-frying wind tail fish with vegetables like green pepper and garlic, resulting in a fresh and savory flavor.
Baiyou Bamboo Shoots SlicesA dish made of fresh bamboo shoots stir-fried in white oil, known for its crisp texture and mild flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.