Luwei Rice Noodles & Vermicelli (Zhuangyuan Street Branch)
小吃快餐 · ⭐ 3.5
No. 120 Zhuangyuan Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Zhuangyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Neck, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 120 Zhuangyuan Street
- Popular dishes: Braised Chicken Feet, Braised Duck Neck, Braised Duck Leg, Dry-Mixed Broad Bean Noodles, Youtiao
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Rice NoodlesA type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
Red Braised Duck GizzardA Chinese dish made by braising duck gizzards in a red sauce with spices, resulting in a rich, savory flavor and tender texture.
Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and seasonings, known for its savory flavor and smooth texture.
Spicy Pig Intestine Noodles with Peas and Meat SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, peas, and savory meat sauce, tossed with chewy noodles for a bold, aromatic flavor.
Braised PigskinA Chinese cold dish made by braising pork skin until tender, known for its gelatinous texture and savory flavor.