Chuan Guo Hui · New Style Hot Pot
Hot pot · ⭐ 3.6
No. 1238 Yunhan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1238 Yunhan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Sliding Dish, Three-color Shrimp Dumplings, Sea, Land, Air.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 1238 Yunhan Road
- Popular dishes: Three-Color Sliding Dish, Three-color Shrimp Dumplings, Sea, Land, Air, Grilled Ox Tongue, Roasted Beef Tendon
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Dishes
Three-Color Sliding DishA colorful Chinese dish made with carrots, green peppers, and wood ear mushrooms, stir-fried quickly for a crisp texture and vibrant appearance.
Three-color Shrimp DumplingsThree-color shrimp paste is made from fresh shrimp, mixed with egg white and starch, then colored with red pepper, green peas, and carrot cubes to create red, green, and white layers. Steam or boil to keep the tender texture.
Sea, Land, AirThe 'Sea, Land, and Air' dish features fresh seafood, premium meats, and seasonal vegetables as its main ingredients. Through skillful cooking techniques, it perfectly blends the freshness of seafood, the richness of meat, and the crispness of vegetables, creating a layered and flavorful experience.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Aluminum Foil Beef TripeA dish made by wrapping beef tripe with seasonings in aluminum foil and grilling it, resulting in a flavorful and tender texture.