Lanzhou Hand-Pulled Noodles (Nanyuan Street Store)
小吃面食 · ⭐ 3.8
No. 145-1 Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145-1 Nanyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Big Plate Chicken Rice, Kung Pao Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 145-1 Nanyuan Street
- Popular dishes: Diao Xiao Noodles, Big Plate Chicken Rice, Kung Pao Chicken Noodles, Beef Stir-Fried Rice Noodles, Tomato and Egg Stir-Fry
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Big Plate Chicken RiceChicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Marinated chicken cubes are mixed with stir-fried peanuts and vegetables, then tossed with cooked noodles and a special sauce.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
西葫芦炒肉盖浇饭西葫芦炒肉盖浇饭以西葫芦和猪肉为主要食材，将西葫芦切片与瘦肉片一同翻炒，加入适量调味料后煮至入味，最后浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
鸡蛋炒粉丝鸡蛋炒粉丝是一道以鸡蛋和粉丝为主要食材的家常炒菜。将鸡蛋打散后炒熟备用，粉丝用温水泡软后沥干，再与鸡蛋一同翻炒，加入适量调味料拌匀即可。制作过程简单快捷，口感丰富。