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炭亲干锅·虾蟹蛙·烤鱼(中山路天虹店)

鱼鲜 · ⭐ 4.6

8th Floor, Tianhong Shopping Mall, Zhongshan Road

Dishes

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  Charcoal-Grilled Frog (New)

  Charcoal-grilled frog legs marinated in secret sauce and served with spicy seasoning.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Frog Special

  A spicy stir-fry dish made with fresh frog meat, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Charcoal Jiangxi Spicy Crab Pot

  A spicy crab dish from Jiangxi province, cooked with charcoal and seasoned with local chili, garlic, ginger, and fermented bean paste.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
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  Heart-shaped Osmanthus Cake

  Heart-shaped osmanthus cake is made from glutinous rice flour, sugar, and osmanthus. The rice flour is mixed with water and steamed, sweetened with sugar, then topped with dried osmanthus or osmanthus honey for a soft, sweet treat.
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  Beef Falls in Love with Frog

  Main ingredients are beef and bullfrog, stir-fried together. Beef is tender, frog meat is firm, seasoned with chili and Sichuan pepper for a spicy, numbing, and aromatic flavor typical of Sichuan cuisine.
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  Beef and Shrimp Stir-fry

  A stir-fry dish featuring beef and shrimp, marinated and quickly cooked to retain tenderness and flavor.
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  Classic Dry Pot Crab with Meat

  Classic dry pot meat crab stew features fresh crab and pork, stir-fried with green and red peppers, onions, garlic, and other ingredients using a dry pot cooking method—first pan-fried then simmered—resulting in a rich, spicy aroma and tender meat with abundant crab roe.
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  Fatty Intestine and Frog

  Fatty intestine frog is a dish made with pig intestines and frogs, where the intestines are cleaned and boiled, then stir-fried or stewed with frog pieces and seasonings like chili, Sichuan pepper, ginger, and garlic for rich flavor.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Shrimp and Frog Temptation

  A fusion dish featuring tender frog legs and shrimp, stir-fried with a secret sauce for a rich, spicy, and aromatic flavor.
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  Spicy Clam Dish

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy, savory dish.

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