Nan Ling Ren Jia · Jing Cai Fang (Guo Jia Zheng Zhan Dian)
特色菜 · ⭐ 3.5
Room D-L306, Building 11, No. 168, Yinggang East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D-L306, Building 11, No. 168, Yinggang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanling Braised Chicken, Nanling Stinky Guilin Fish, Nanling Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.5
- Address: Room D-L306, Building 11, No. 168, Yinggang East Road
- Popular dishes: Nanling Braised Chicken, Nanling Stinky Guilin Fish, Nanling Chicken Soup, Fragrant Tail-Shaped Shrimp, Dragon Fruit with Red Wine Foie Gras
China trip · China travel
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Dishes
Nanling Braised ChickenNanling Braised Chicken is a traditional dish made with chicken slowly stewed in soy sauce, sugar, and cooking wine, resulting in a rich, savory flavor and tender meat.
Nanling Stinky Guilin FishNanling Stinky Guilin Fish is a specialty dish from Nanling, Anhui, made by fermenting fresh Guilin fish before cooking. The fish has a unique aroma and tender texture.
Nanling Chicken SoupNanling chicken soup is made with local free-range chicken and ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
Fragrant Tail-Shaped ShrimpFragrant Tail-Shaped Shrimp features crispy fried shrimp with a delicate tail, glazed in a savory-sweet sauce, resembling a peacock's tail.
Dragon Fruit with Red Wine Foie GrasA fusion dish featuring fresh dragon fruit slices paired with red wine-marinated foie gras, offering a harmonious blend of fruity sweetness and rich, velvety texture.
Sugar-flowered Coconut BeefA sweet and savory dish featuring tender beef slices stir-fried with coconut and sugar flowers, creating a unique flavor profile.
Hu Shi's Premium StewHu Shi's Premium Stew is a slow-cooked dish primarily made with chicken, ham, mushrooms, and bamboo shoots. After preparing the ingredients, they are placed in a clay pot and simmered slowly with premium broth until the flavors are fully absorbed, preserving the original taste and essence.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Black Vinegar Marinated Purple EggplantPurple eggplant slices marinated in black vinegar, soy sauce, sugar, and garlic for a tangy, savory flavor.