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Cao Mu Tang All-You-Can-Eat Restaurant

自助餐 · ⭐ 4.2

Building 4, Zone 3, Malian Dao Road, Shanshui S Hotel, 1st Floor

Dishes

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  Colorful Flower Rolls

  Five-color buns are a traditional Chinese pastry made from flour and natural ingredients like carrots, spinach, and purple cabbage to create colorful dough. Rolled, sliced, and steamed, they feature vibrant colors, distinct layers, and a soft texture.
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  Single-Portion Seafood Hot Pot Buffet

  A single-person seafood hot pot buffet featuring fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, tofu, and mushrooms, cooked in clear or spicy broth, served in portions for self-service and heated on-site.
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  Chocolate Fountain

  A chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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