Jiao Ban幸福 Home-style Dumplings (Nan Zhi Road Branch)
小吃快餐 · ⭐ 3.3
No. 560, Nanzhi Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560, Nanzhi Road, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat and Three Fresh Dumplings, Small Onion and Dried Tofu Stir-fry, Century Egg Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 560, Nanzhi Road, Building 2
- Popular dishes: Traditional Meat and Three Fresh Dumplings, Small Onion and Dried Tofu Stir-fry, Century Egg Tofu Pudding, Vegetarian Three-Fresh Dumplings, Celery and Pork Dumplings
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Dishes
Traditional Meat and Three Fresh DumplingsTraditional meat and three fresh dumplings feature a savory filling of pork, shrimp, and chives, hand-folded into delicate wrappers. Boiled to perfection, they offer a rich, aromatic taste that's cherished in Chinese households.
Small Onion and Dried Tofu Stir-fryA simple home-style dish made by stir-frying dried tofu with small onions, offering a savory and aromatic flavor.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
Flavorful Dried SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
Cucumber and Egg DumplingsCucumber and egg dumplings use fresh cucumber and eggs as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with beaten eggs, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.