Amu Lobster (Jingao Road Branch)
小吃快餐 · ⭐ 3.6
No. 2158 Jingao Road, Jinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2158 Jingao Road, Jinqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pig's Tripe Chicken, Oyster, Soft-shelled Turtle and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2158 Jingao Road, Jinqiao Town
- Popular dishes: Special Pig's Tripe Chicken, Oyster, Soft-shelled Turtle and Pork Rib Stew, Salted Chicken, Braised Softshell Turtle
China trip · China travel
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Dishes
Special Pig's Tripe ChickenA nourishing dish made with pig's tripe and chicken, slow-cooked with herbs and seasonings for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Soft-shelled Turtle and Pork Rib StewA rich stew combining soft-shelled turtle and pork ribs, slow-cooked to tender perfection with savory flavors.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Crispy Salted Pig's TrotterA Chinese dish made by braising pork trotters and frying until the skin becomes crispy, offering a savory and satisfying texture.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.