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Xin Chuan Yi Sichuan Cuisine (Tianhui Plaza Branch)

Sichuan cuisine · ⭐ 4.1

Shop 404, 4th Floor, No. 222, Xingmin Road

Dishes

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  One-Bite Cold Jelly

  A refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, perfect for summer.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Western Mushroom Imperial Soup

  Made with various wild mushrooms and slow-cooked chicken, this soup features a clear broth, rich mushroom aroma, and a fresh, savory taste. It is rich in amino acids and trace elements, offering nourishing and health-enhancing benefits.
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  Osmanthus Sweet Wine Bird's Nest

  A dessert made with bird's nest, osmanthus flowers, and sweet rice wine, known for its delicate sweetness and floral aroma.
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  Water-Boiled Shallow-Aged Beef

  Tender shallow-aged beef slices gently cooked in water with aromatic spices, delivering a rich, savory flavor and melt-in-your-mouth texture.
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  Water Fresh Soup Steamed Beef

  Fresh river seafood and tender beef are the main ingredients, prepared by slow simmering in clear broth. Thin beef slices are tender, paired with fish fillets and shrimp, resulting in a clear soup with fresh, natural flavor.
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  Clear Soup Chicken Bean Flower Soup

  A delicate soup made with chicken and egg white, forming a silky texture resembling bean curd, served in clear broth for a light and nourishing dish.
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  Stone Pot Tofu Brain

  A dish made with soft tofu brain cooked in a hot stone pot with minced meat and seasonings, resulting in a rich, savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Lipu Fish Head with Pickled Vegetables and Yellow Croaker

  Lipu fish head paired with pickled vegetable yellow croaker, stir-fried with scallions, ginger, and garlic, then simmered to a creamy white broth with rich, savory flavor combining the richness of fish head and tanginess of pickled vegetables.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Snowflake Shrimp Soup

  A delicate soup made with fresh shrimp and egg white, resulting in a silky texture resembling snowflakes.
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  Sichuan-style Steamed Sea Bass with Green Pepper and Spicy Sauce

  Fresh sea bass steamed with green peppers and a spicy Sichuan-style sauce, delivering a bold, numbingly spicy flavor.

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