LaView Bar & Restaurant (Shenzhen Airlines Garden Branch)
Western cuisine · ⭐ 4.1
Shop 12, Shenhang Garden, No. 101, Yingbin Avenue (opposite Juxilai Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 12, Shenhang Garden, No. 101, Yingbin Avenue (opposite Juxilai Grand Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Mushroom Cream Pasta, Wellington Steak, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Shop 12, Shenhang Garden, No. 101, Yingbin Avenue (opposite Juxilai Grand Hotel)
- Popular dishes: Bacon Mushroom Cream Pasta, Wellington Steak, Tiramisu, Australian Angus Thick Cut Ribeye Steak, Steamed Mussels in White Wine
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Dishes
Bacon Mushroom Cream PastaA creamy pasta dish made with bacon, mushrooms, and a rich cream sauce, perfect for a comforting meal.
Wellington SteakA classic French dish featuring a beef tenderloin wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked until golden.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Angus Thick Cut Ribeye SteakMade from thick-cut ribeye of Australian Angus beef, slow-cooked then seared for a juicy, tender bite.
Steamed Mussels in White WineFresh mussels steamed in white wine, resulting in a fragrant and tender dish with rich seafood flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Bread and Spinach SoupA soup made with fresh spinach and toasted bread, offering a smooth and nutritious blend.
Caviar SalmonA refined cold dish featuring fresh salmon slices topped with premium caviar, garnished with lemon and herbs for a delicate, luxurious taste.
Black Truffle Cream Bacon Cooked RigatoniRigatoni cooked with bacon, cream, and black truffle, creating a rich and smooth texture with savory and creamy flavors. Main ingredients include rigatoni pasta, bacon, heavy cream, and black truffle, prepared by boiling.
Black Sesame Grilled TunaFresh tuna fillet seasoned with toasted black sesame and grilled to perfection, offering a rich, savory flavor.