Impression Lin'an (Chengdong Branch)
江浙菜 · ⭐ 4.5
No. 29 Dongmen Street (1.2 km from Exit C of Nonglin University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Dongmen Street (1.2 km from Exit C of Nonglin University Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Pork Steamed Bun, No.1 Harmony Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 29 Dongmen Street (1.2 km from Exit C of Nonglin University Metro Station)
- Popular dishes: Peking Duck, Pork Steamed Bun, No.1 Harmony Morel Mushroom, Sichuan-style Spicy Blood Duck, Signature Dried Vegetable and Pork with Cornbread
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Pork Steamed BunA steamed bun filled with fresh pork, seasoned with scallions and ginger, known for its tender skin and savory filling.
No.1 Harmony Morel MushroomPremium morel mushrooms combined with selected ingredients, slowly simmered to perfection. Delicate texture, rich aroma, clear and refreshing broth highlighting the natural flavor of the fungi.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Signature Dried Vegetable and Pork with CornbreadA traditional Chinese home-style dish featuring stewed dried vegetables and pork, served with cornbread for a balanced, hearty meal.
Signature Braised Softshell TurtleA signature dish featuring fresh softshell turtle braised slowly with aromatics and spices until tender, served in a rich, savory sauce.
Signature Taro Pork BellyA dish of layered pork belly and taro, steamed to perfection for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Imperial Fish Head RoyalA premium fish head dish made with fresh large fish head and premium ingredients like abalone, ham, and mushrooms, slowly stewed to create a rich, creamy broth.
Scallion Oil Sea BassA dish made with fresh sea bass, seasoned with scallions and ginger, then drizzled with fragrant scallion oil for a savory and aromatic flavor.
Mashao Yellow Beef Hot PotMashao Yellow Beef Hot Pot features fresh yellow beef simmered in a spicy Sichuan-style broth, served with vegetables like bean sprouts and potatoes for a rich, aromatic experience.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.