Jiujiu Fish Farm
Hot pot · ⭐ 3.5
No. 21 Longhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Longhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Pig Ear Salad, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 21 Longhu Road
- Popular dishes: Spiced Pig Ear Salad, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Spicy Cauliflower in Hot Pot, Lemon Pickled Chicken Feet
China trip · China travel
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Dishes
Spiced Pig Ear SaladA cold dish made from pig ears marinated in five-spice powder and seasoned with garlic, chili oil, and other ingredients for a crisp, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Refreshing Cold Black Mushroom SaladA refreshing cold dish made with black fungus, blanched and drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.