Go Home to Eat (Jiuquwan Branch)
Hunan cuisine · ⭐ 3.8
Youcheng Hotel (Nanning Jiuquwan Hot Spring Branch), No. 37 Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youcheng Hotel (Nanning Jiuquwan Hot Spring Branch), No. 37 Kunlun Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningyuan Blood Duck, Stir-fried Huangyang Beef from Huanjiang, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.8
- Address: Youcheng Hotel (Nanning Jiuquwan Hot Spring Branch), No. 37 Kunlun Avenue
- Popular dishes: Ningyuan Blood Duck, Stir-fried Huangyang Beef from Huanjiang, Spicy Pork Intestines Stir-fry, Braised Pork with Poached Egg, Daily Seasonal Vegetables
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Dishes
Ningyuan Blood DuckNingyuan Blood Duck is a traditional Hunan dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a spicy and fragrant flavor.
Stir-fried Huangyang Beef from HuanjiangA dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Daily Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Freshly Sliced MelonA refreshing fruit dish made by slicing fresh melon into pieces or slices without cooking, preserving its natural sweetness and juiciness.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Pan-fried Smelly CatfishPan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
Cilantro and Braised Beef SaladA cold dish made by mixing thinly sliced braised beef with fresh cilantro, offering a savory and aromatic flavor.