Zhou's Zhanjiang Duck Rice (Nancun Store)
Cantonese cuisine · ⭐ 3.4
No. 52 Nanshan Avenue, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Nanshan Avenue, Shop 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature White-Cut Zhanjiang Chicken Set, Sweet Potato Porridge, Steamed Duck Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 52 Nanshan Avenue, Shop 101
- Popular dishes: Signature White-Cut Zhanjiang Chicken Set, Sweet Potato Porridge, Steamed Duck Head Rice, Sweet and Sour Pork Tenderloin, Fried Tofu Skin Braised Duck Rice
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Dishes
Signature White-Cut Zhanjiang Chicken SetA signature dish featuring tender Zhanjiang chicken poached in cold water and served with a secret ginger-scallion sauce, highlighting its natural flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed Duck Head RiceSteamed duck head served with rice, featuring tender meat and a mild, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fried Tofu Skin Braised Duck RiceA savory dish featuring duck and fried tofu skin simmered in a rich sauce, served over rice.
Garlic Shoot Stir-Fried Pork Head RiceA savory dish featuring pork head meat and garlic shoots stir-fried and served over rice.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Green Pepper and Egg Fried RiceA classic Chinese home-style dish made by stir-frying green peppers and eggs with rice for a savory, satisfying meal.
Stir-fried Leek and Egg RiceA simple and flavorful dish made by stir-frying leeks and eggs, then mixing with rice for a savory, satisfying meal.