Donglai Yipin (Gusu Branch)
地方菜 · ⭐ 3.9
No. 133 Xiangwang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Xiangwang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Sea Cucumber Rice, Nine-Turned Intestines, Shrimp Stir-fried with Chinese Cabbage Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 133 Xiangwang Road
- Popular dishes: Three Delicacies Sea Cucumber Rice, Nine-Turned Intestines, Shrimp Stir-fried with Chinese Cabbage Hearts, Jellyfish and Bok Choy Salad, Seafood Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Sea Cucumber RiceA dish featuring fresh sea cucumber, shrimp, and pork, steamed with rice for a savory and nutritious meal.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Shrimp Stir-fried with Chinese Cabbage HeartsA classic Chinese dish featuring fresh shrimp and tender cabbage hearts stir-fried quickly for a light, savory flavor.
Jellyfish and Bok Choy SaladA refreshing cold dish made with crisp jellyfish and tender bok choy, tossed in a savory dressing of garlic, vinegar, and sesame oil.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
白菜心拌蛰皮白菜心拌蛰皮是一道凉菜，主要食材为白菜心和蛰皮。白菜心洗净切丝，蛰皮泡发后焯水，两者混合后加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Fresh Squid on Cutting BoardA dish featuring fresh squid stir-fried with aromatics, known for its tender texture and savory flavor.
Spicy Stir-fried Bird's Eye ClamsA spicy stir-fried dish featuring fresh bird's eye clams, quickly cooked with chili, garlic, and ginger for a bold, aromatic flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.