E Zidao (Bairuida Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Building C, Bairuida Tower, Jili Furen Road, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building C, Bairuida Tower, Jili Furen Road, Bantian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng and Dendrobium Soup, Braised Goose, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Building C, Bairuida Tower, Jili Furen Road, Bantian Subdistrict
- Popular dishes: Ginseng and Dendrobium Soup, Braised Goose, Braised Goose Meat, Signature Roast Goose, Chao-Shan Herbal Fruit Dessert
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Dishes
Ginseng and Dendrobium SoupMade primarily with ginseng and dendrobium, simmered slowly with chicken or pork bones. Clear broth with a sweet, mellow flavor, known for its health-enhancing properties.
Braised GooseA Cantonese dish featuring a whole goose marinated, braised in seasoned broth, then roasted to crispy skin and tender meat.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Chao-Shan Herbal Fruit DessertA traditional dessert from Chaozhou, made by marinating fresh seasonal fruits in herbal syrup, offering a refreshing and slightly bitter-sweet taste.
Secret-Recipe Braised Delicacies PlatterA platter of assorted braised delicacies made from various meats and bean products such as pig's ears, chicken feet, dried tofu, and beef, slowly simmered in a secret braising sauce. The sauce is made by boiling spices like star anise, cinnamon bark, bay leaves, and Sichuan pepper, resulting in a rich, savory, slightly sweet flavor with a tender texture.
Che Tian TofuA home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.
Golden Goose Eight DelicaciesA premium dish featuring eight goose parts prepared using various techniques such as marinating, braising, and frying for rich flavor and texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.