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Gules American Smoked Food

Barbecue · ⭐

Xiong Popo Garden

Dishes

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  Guluis Energy Rice

  Guluis Energy Rice is made from brown rice, combined with black beans, quinoa, pumpkin, and nuts, stir-fried and cooked using low-temperature slow-cooking to preserve nutrients. Rich in dietary fiber and plant protein.
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  Dezhou Smoked Dinosaur Bone

  Dezhou smoked dinosaur bone is made from pork bones, marinated and slowly smoked using traditional methods. The outer layer is crispy and fragrant, while the inner meat is tender and juicy with a rich smoky aroma.
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  Dezhou Smoked Pork Ribs

  Dezhou smoked pork ribs are made from premium pork ribs, marinated and slowly smoked over charcoal using traditional methods. The meat is tender and juicy with a slightly crispy, aromatic crust, delivering a rich, smoky flavor.
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  Smoked Pork Shank

  A Chinese dish made by smoking a pork shank after marinating it, resulting in tender, flavorful meat with a smoky aroma.
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  Beef Chuck

  Beef chuck is a flavorful cut from the front part of the cow, ideal for slow-cooked dishes like stews and braises.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  American Smoked BBQ for One

  American smoked BBQ for one features slow-smoked beef ribs with a rich, smoky flavor and tender texture.
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  American Hot Dog

  American-style sausages are made from pork, beef, or chicken, seasoned with salt, pepper, garlic, and onion, then stuffed into casings and smoked or baked. They have a golden color, a crispy surface, and a juicy interior.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.

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