Wagarden Fresh Fish Hot Pot
自助餐 · ⭐ 3.5
No. 212, Section 2, Tianyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Section 2, Tianyuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Dip, Frog Legs, Beautiful Frog Qian Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: No. 212, Section 2, Tianyuan Road
- Popular dishes: Oil Dip, Frog Legs, Beautiful Frog Qian Fish, Flower Carp, Qianyu Huangladong
China trip · China travel
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Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Beautiful Frog Qian FishBeautiful Frog Qian Fish is a Sichuan dish made with beautiful frogs and Qian fish, stir-fried with a fresh and spicy flavor.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Qianyu HuangladongQianyu Huangladong is a Sichuan dish made with Qian fish, where the fish meat is cut into cubes and stir-fried with yellow chili peppers, ginger, garlic, and other seasonings, resulting in a fresh and slightly spicy flavor.