老福洲(世纪金源店)
地方菜 · ⭐ 4.7
3rd Floor, Century Golden Source Shopping Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Century Golden Source Shopping Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Taro Paste, Pan-fried Liver, Official Residence Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: 3rd Floor, Century Golden Source Shopping Center
- Popular dishes: Traditional Handmade Taro Paste, Pan-fried Liver, Official Residence Buddha Jumps Over the Wall, Smoked Eel, Fotiaoqiang (Folk Version)
China trip · China travel
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Dishes
Traditional Handmade Taro PasteA smooth and sweet dessert made from mashed taro root, blended with milk, sugar, and butter for a rich, creamy texture.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Official Residence Buddha Jumps Over the WallA traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, nourishing broth.
Smoked EelSmoked eel is made from fresh eel, marinated and traditionally smoked. The flesh is firm with a rich smoky aroma and delicious flavor.
Fotiaoqiang (Folk Version)A rich stew made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushrooms, and pork ribs, slow-cooked in broth for deep flavor.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Fuzhou Aromatherapy ShrimpFresh shrimp stir-fried with special aromatic oil, garlic, and ginger, a classic Fujian home-style dish.
Lao Fuzhou Lychee PorkA traditional Fujian dish made with pork cut into small pieces, deep-fried and tossed in a sweet and sour sauce, resembling lychee fruit in appearance and taste.
Fish Head Stew with GelatinA rich stew made from fish head and tofu, simmered slowly to extract collagen and create a silky, savory broth.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fish Ball and Meat燕 SoupFish ball and meat燕 soup features fish balls made from mashed fish meat and meat燕 from pounded pork tenderloin, simmered in broth with scallions, ginger, and herbs like cilantro or celery for aroma.