Benhai (Zhaozhong Road Branch)
Cantonese cuisine · ⭐ 4.2
Building 8, Shipbuilding Characteristic Cultural Street, Zhaozhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Shipbuilding Characteristic Cultural Street, Zhaozhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Sea, Land, Air, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Building 8, Shipbuilding Characteristic Cultural Street, Zhaozhong Road
- Popular dishes: Sweet and Sour Pork, Sea, Land, Air, Baozi Rice, Special Sea Bream, Stuffed and Braised Dual Delicacies
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Dishes
Sweet and Sour PorkA Chinese dish made with pork marinated, fried, and tossed in a sweet and sour sauce.
Sea, Land, AirThe 'Sea, Land, and Air' dish features fresh seafood, premium meats, and seasonal vegetables as its main ingredients. Through skillful cooking techniques, it perfectly blends the freshness of seafood, the richness of meat, and the crispness of vegetables, creating a layered and flavorful experience.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Special Sea BreamFresh sea bream steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Stuffed and Braised Dual DelicaciesA dish featuring stuffed chicken thighs and shrimp, simmered in broth with mushrooms and ham for a rich, savory flavor.
Salt-Baked Fragrant DuckA traditional Chinese dish made by marinating a whole duck in salt and spices, then slow-cooked in a clay pot for tender, fragrant meat.
Braised Abalone in Bamboo TubeA refined Cantonese dish featuring fresh abalone slow-braised in a bamboo tube with broth, ginger, and scallions for a delicate, fragrant flavor.
Pigeon Stewed with Mung BeansA nutritious Chinese soup made by slow-cooking pigeon meat and mung beans until tender, resulting in a clear broth with a delicate flavor.
Golden Tower PrawnA dish featuring fresh prawns shaped into a golden tower using egg skin, then gently simmered in clear broth for a delicate and elegant flavor.
Golden Soup Tofu DelightGolden Soup Tofu is a dish made with soft tofu simmered in chicken or premium broth. Cubed tofu is cooked in a golden soup base, typically prepared from chicken bones, ham, and dried scallops, with ginger and green onions for aroma and to reduce fishiness. The tofu is tender, the soup golden, and the flavor exquisite.