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Kuang Diao Xia Ying · Fishing Shrimp · Tom Yum Hot Pot · Barbecue

Hot pot · ⭐ 4.0

Approximately 120 meters west of Renhai Primary School, Huayang South Road; or turn left at the auxiliary road entrance beside Juhua Bay Bridge (note: do not cross the bridge)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Hot Pot Fresh Oysters

  Hot Pot Fresh Oysters is a hot pot dish featuring fresh oysters as the main ingredient. The primary preparation method involves cleaning fresh, whole oysters and briefly cooking them in a boiling hot pot broth until just done, preserving their tender and juicy texture. It is typically paired with clear, mushroom, or mildly spicy broths that do not overpower the oysters' natural flavor. The dish is often served with simple dipping sauces like seafood soy sauce, minced garlic, or cilantro. It highlights the original taste and smooth texture of oysters, making it a classic choice for seafood hot pot.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with spices and vegetables, resulting in a flavorful and tender meal.
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  Stir-Fried Golden Needle Mushrooms

  A dish made by stir-frying golden needle mushrooms with garlic and scallions, resulting in a tender and fragrant side dish.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Dried Squid

  Dried squid is made by cleaning, marinating, and sun-drying or drying fresh squid. Main ingredient is squid, no additives added. Natural or artificial dehydration preserves it for storage and transport.

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