Wuji Chaoshan Clay Pot Rice (Seafood Restaurant)
Cantonese cuisine · ⭐ 3.8
No. 27, Shuitou Village Dried Goods Market, Kui South Road, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Shuitou Village Dried Goods Market, Kui South Road, Dapeng New Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, Puning Fried Tofu, Oyster Egg Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 27, Shuitou Village Dried Goods Market, Kui South Road, Dapeng New Area
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, Puning Fried Tofu, Oyster Egg Fritter, Steamed Sea Shrimp, Salt-Baked Abalone
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Oyster Egg FritterA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Steamed Sea ShrimpA Cantonese dish featuring fresh sea shrimp steamed in seasoned water, highlighting their natural sweetness and tender texture.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for a rich, smooth texture.
Shrimp OmeletteA Chinese home-style dish made with fresh shrimp and eggs, gently fried to a tender and savory result.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.