KimMin-Hee Korean Fried Chicken (Tangqi Jia Kai Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 43 Gangbei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Gangbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sweet Potato Balls, Fried Mushrooms, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 43 Gangbei Road
- Popular dishes: Fried Sweet Potato Balls, Fried Mushrooms, Brown Sugar Glutinous Rice Cake, Street-style starch sausage, Spicy Kimchi
China trip · China travel
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Dishes
Fried Sweet Potato BallsFried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Street-style starch sausageStreet blood sausage is a snack made from pig blood, starch, and seasonings. The mixture is stuffed into casings, then steamed or boiled and sliced for sale. Common at night markets or street stalls, it's often heated by grilling or frying, offering a soft, chewy texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.