Zuyi Slow-Cooked Pot
Hot pot · ⭐ 3.7
No. 245 Jinzhonghe Street, Jianchangdao Subdistrict (Exit C, Minquanmen Station, Metro Line 6)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Jinzhonghe Street, Jianchangdao Subdistrict (Exit C, Minquanmen Station, Metro Line 6). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Signature Braised Pork, Beef Shank with Potatoes and Carrots, Stewed Beef with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: No. 245 Jinzhonghe Street, Jianchangdao Subdistrict (Exit C, Minquanmen Station, Metro Line 6)
- Popular dishes: Taiwanese Signature Braised Pork, Beef Shank with Potatoes and Carrots, Stewed Beef with Chinese Yam, Stewed尖椒 with Oil, Thai Curry Chicken
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Dishes
Taiwanese Signature Braised PorkTaiwanese signature braised pork is a specialty dish made with fatty pork, cooked slowly with soy sauce, sugar, and spices. It has a soft texture and rich flavor with a strong braised taste.
Beef Shank with Potatoes and CarrotsA hearty dish featuring beef shank slow-cooked with potatoes and carrots, resulting in tender meat and rich, savory flavors.
Stewed Beef with Chinese YamStewed beef with Chinese yam is a Chinese dish made with beef and yam, cooked slowly. The meat is tender and the yam is soft, offering a rich flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Thai Curry ChickenThai Curry Chicken is a Southeast Asian dish made with chicken, coconut milk, chili, spices, and vegetables. It is mainly cooked with curry paste, coconut cream, and fresh spices, offering a rich and spicy flavor.
Fresh Wild Mushroom JuiceFresh wild mushroom juice is a cold dish made with fresh wild mushrooms and special seasonings. The mushrooms are washed, blanched, and mixed with seasonings for a crisp texture and unique flavor.
Tomato Potato Golden Bamboo Stew with Beef BrisketTomato Potato Golden Bamboo Stew with Beef Brisket is a Chinese dish made with beef brisket, tomato, potato, and golden bamboo. It is stewed to create a delicious and richly flavored dish.
Secret Braised Chicken PiecesSecret braised chicken pieces is a Chinese dish made with chicken as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. It has a tender texture and rich sauce with a unique flavor.
Old Tofu Stewed with BeefA hearty dish made by slow-cooking old tofu and beef together, resulting in tender beef and flavorful tofu soaked in rich broth.
Old Tofu Stewed with Beef BrisketA hearty dish of old tofu and beef brisket slowly stewed together, resulting in tender beef and flavorful tofu soaked in rich broth.
Pickled Vegetable Stewed Lion's HeadPickled vegetable stewed lion's head is a traditional Chinese dish made with pork, pickled vegetables, and seasonings. Main ingredients include pork, pickled vegetables, and scallions, cooked slowly to make the meat tender and the broth rich.
Sour Cabbage MeatballsA Chinese dish featuring pork meatballs simmered in sour cabbage, offering a savory and tangy flavor.