Zhu's Old Oil Stick (Hongwa Street Branch)
小吃面食 · ⭐ 3.7
Next to Xililai Laomian Restaurant, Hongwa Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xililai Laomian Restaurant, Hongwa Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 包子, Dry-Mixed Knife-Sliced Noodles with Pork Sauce, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Next to Xililai Laomian Restaurant, Hongwa Street
- Popular dishes: 包子, Dry-Mixed Knife-Sliced Noodles with Pork Sauce, Youtiao, Oil Cake, Crispy Roll
China trip · China travel
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Dry-Mixed Knife-Sliced Noodles with Pork SauceKnife-sliced noodles tossed in a savory pork sauce, served dry with a hint of spice and aromatic herbs.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Crispy RollA traditional Chinese pastry made by rolling dough around a filling, then frying until crispy. Popular with sweet or savory fillings.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.