Joyful Cantonese Cuisine & Tea Snacks
Cantonese cuisine · ⭐ 3.7
Unit North-159, 1st Floor; Unit North-B129, Basement Level B1, Building 225, No. 28 Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit North-159, 1st Floor; Unit North-B129, Basement Level B1, Building 225, No. 28 Guangqu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Dry-Fried Beef Rice Noodles, Piggy Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit North-159, 1st Floor; Unit North-B129, Basement Level B1, Building 225, No. 28 Guangqu Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Dry-Fried Beef Rice Noodles, Piggy Custard Bun, Yue Yue Xiang Seafood Fried Rice, Yue-style Deluxe Shrimp Dumplings
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Piggy Custard BunPiggy Lusha Bao is a Chinese pastry with a flour wrapper and fillings of salted egg yolk and cream. After fermentation, the dough is filled with prepared luscious filling and steamed until soft outside and creamy inside.
Yue Yue Xiang Seafood Fried RiceYue Yue Xiang Seafood Fried Rice is made with rice, shrimp, crab meat, squid, and other seafood, combined with ingredients such as scallions, carrots, and eggs, seasoned with soy sauce and salt, and stir-fried over high heat for a fresh and smooth taste.
Yue-style Deluxe Shrimp DumplingsYue Yue Xiang Shrimp Dumplings are made with fresh shrimp, pork filling, and transparent rice flour wrappers. The shrimp and pork are wrapped in a thin, translucent skin and steamed. The dumpling skin is crystal clear, with a tender, juicy filling and a smooth texture.
Premium Cantonese Roast PigeonYue Yue Xiang's signature squab is marinated and roasted using a secret method. Main ingredient: squab; seasonings include soy sauce, sugar, and five-spice powder. Crispy skin, tender and juicy meat.
Gold Medal Honey Glazed PigeonGold Medal Honey Glazed Pigeon is a dish made with young pigeon marinated with honey, soy sauce, and other seasonings, then roasted. The skin is crispy, and the meat is tender with a sweet and salty taste.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Scallion and Braised Pork CubesScallion and Braised Pork Cubes is a Chinese dish made with pork ribs and scallions, which are baked together. The texture is tender with a rich aroma.
Fresh Cordyceps Mushroom with Bean SproutsFresh cordyceps mushrooms paired with bean sprouts, cooked by stir-frying or steaming to highlight the natural flavors of the ingredients, with a fresh and light taste.