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Weihai Wei Hai Seafood (Chaoyangmen Jinhe SOHO Store)

鱼鲜 · ⭐ 4.4

Unit 106, Basement Level 1, Building A, Galaxy SOHO, Chaoyangmen Subdistrict, East 2nd Ring Road

Dishes

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  Octopus Sashimi

  Fresh octopus sliced thin and served raw, typically with wasabi soy sauce or lemon juice for a clean, savory taste.
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  Salted Pepper Sea Shrimp

  Salt-pepper sea shrimp is a dish featuring fresh sea shrimp. After peeling and cleaning, the shrimp are marinated with wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Finally, they're stir-fried with salt-pepper seasoning, garlic, and scallions to absorb the aromatic flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Boiled Live Shrimp Half a Catty

  Boiled live shrimp half a catty is made with fresh live shrimp, quickly blanched in boiling water. It retains the fresh taste of the shrimp and highlights the natural flavor of the ingredients with simple seasoning.
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  Homemade Bailing Fish Dumplings

  Homemade Bailing Fish Dumplings are made with fresh Bailing fish, pork, and vegetables, hand-made. They are made using traditional methods, offering a delicious and elastic texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Sea Shrimp with Garlic and Vermicelli

  Cleaned shrimp and soaked vermicelli are arranged in a dish, topped with garlic, then steamed until the shrimp are fully cooked. A small amount of seasonings enhances the flavor.
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  Garlic Fried Squid

  Garlic squid is a dish made with fresh squid stir-fried with plenty of garlic. Clean the squid, cut into rings or segments, marinate briefly with salt and cooking wine, then stir-fry quickly with garlic in hot oil.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Green Pepper Braised Fish

  Green Pepper Braised Fish is a dish made with fish as the main ingredient, combined with green pepper, ginger, garlic and other seasonings, and cooked by braising. The texture is tender, with a rich spicy flavor.
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  Pan-fried Large-mouth Bass

  Pan-fried large-tongue fish is a dish featuring the fish as the main ingredient. After cleaning and marinating, it's fried in oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Spicy Seafood Stew

  Spicy seafood stew with fresh shrimp, squid, clams, and vegetables like onion, green pepper, and red pepper, stir-fried with garlic and ginger, then simmered with chili and seasonings.

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