Wan San Farmhouse
农家菜 · ⭐ 3.9
Xuelang Subdistrict, Gedai Tea Factory
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuelang Subdistrict, Gedai Tea Factory. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Fish, Red Soup Noodles, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.9
- Address: Xuelang Subdistrict, Gedai Tea Factory
- Popular dishes: Steamed White Fish, Red Soup Noodles, Braised Pork Belly, Old-style Braised Pig Liver, Bamboo Shoots, Chicken of the Woods Mushroom, and Fresh Scallop Stir-Fry
China trip · China travel
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Dishes
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Old-style Braised Pig LiverA traditional Chinese dish made by slow-cooking pig liver with aromatics and seasonings, resulting in tender, flavorful meat.
Bamboo Shoots, Chicken of the Woods Mushroom, and Fresh Scallop Stir-FryA delicately stir-fried dish featuring bamboo shoots, chicken of the woods mushroom, and fresh scallops, offering a harmonious blend of textures and umami-rich flavors.
Sauce-Braised SnailsA dish of fresh snails braised in a savory sauce with spices, popular in Sichuan cuisine.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Fresh Mushroom and Quail EggA Chinese dish featuring fresh mushrooms and quail eggs, stir-fried for a delicate and nutritious flavor.