Yizhan Weifu
Hot pot · ⭐ 3.8
No. 2 Dengcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dengcheng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Premium Lamb Rolls, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 2 Dengcheng South Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Premium Lamb Rolls, Premium Beef Tenderloin, Special Hand-Torn Tripe, Special Beef Tripe
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Premium Lamb RollsPremium lamb rolls feature tender slices of lamb wrapped in fresh vegetables and a savory sauce, served in a soft wrap for a delightful bite.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Special Hand-Torn TripeFresh beef tripe is hand-torn and stir-fried with special spices and chili oil, resulting in a crisp, spicy, and aromatic dish.
Special Beef TripeSpecial beef aorta is made from cattle's aorta, cleaned and sliced, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
Stone FrogA dish made from wild stone frogs, typically prepared by stewing or braising with ginger, garlic, and chili to highlight its tender texture and unique flavor.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Secret-Recipe CrabFresh crab steamed with a special sauce, preserving its tenderness and enhancing its rich flavor.
Delicious Nourishing Stewing PotA nourishing stew made with chicken, pork ribs, goji berries, and medicinal herbs, slow-cooked for rich flavor and health benefits.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.