Shu Xiang Spicy Hot Pot (Original Old Store on Taidong Eighth Road)
小吃快餐 · ⭐ 4.2
No. 65, Hong Kong Middle Road, Huaqing Food Street, Unit 15-4 (opposite Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Hong Kong Middle Road, Huaqing Food Street, Unit 15-4 (opposite Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Second Pig Tongue, Spicy Hot Pot, Old-Style Mào Cài.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 65, Hong Kong Middle Road, Huaqing Food Street, Unit 15-4 (opposite Luckin Coffee)
- Popular dishes: Three-Second Pig Tongue, Spicy Hot Pot, Old-Style Mào Cài, Maling Luncheon Meat, Slippery Chicken Slices
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Dishes
Three-Second Pig TongueA cold dish made by quickly blanching pig tongue for about three seconds and serving it with a dipping sauce. The tongue is tender and flavorful, often seasoned with garlic, vinegar, and chili oil.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Old-Style Mào CàiA traditional Sichuan dish featuring a variety of ingredients simmered in a spicy and numbing broth, known for its rich flavor and authentic regional taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Slippery Chicken SlicesA dish of tender chicken slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
Sichuan-style Spicy Boiled DishesA Sichuan-style dish featuring various ingredients simmered in a spicy and numbing broth, known for its bold flavors and aromatic spices.
Sichuan-style BeefA flavorful beef dish made with tender beef brisket and Sichuan spices, slow-cooked to perfection.
Sichuan-Style Duck GizzardA spicy and flavorful dish made with duck gizzards stir-fried in a rich Sichuan sauce, known for its bold spices and numbing heat.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.