Farmers' Commune (Mingfa Riverside New Town Branch)
江浙菜 · ⭐ 3.9
No. 1139, Buildings 157–163, Mingfa Binjiang New City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1139, Buildings 157–163, Mingfa Binjiang New City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery Stir-fried with Tofu Skin, Fried Pork Scraps with Bok Choy, Clear Soup Authentic Mountain Goat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1139, Buildings 157–163, Mingfa Binjiang New City
- Popular dishes: Water Celery Stir-fried with Tofu Skin, Fried Pork Scraps with Bok Choy, Clear Soup Authentic Mountain Goat Meat, 清蒸鳗鱼, Special Reservoir Big Turtle
China trip · China travel
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Dishes
Water Celery Stir-fried with Tofu SkinFresh water celery stir-fried quickly with tofu skin, offering a crisp and savory dish.
Fried Pork Scraps with Bok ChoyOil渣烧青菜 is a home-style dish made with pork cracklings and greens. Wash and chop the greens, set aside the cracklings; heat oil in a pan, stir-fry the cracklings until fragrant, then add greens and stir-fry until just cooked through. Season and serve.
Clear Soup Authentic Mountain Goat MeatFresh mountain goat meat is slowly simmered in a clear broth with ginger and scallions, resulting in tender meat and a clean, savory flavor.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Special Reservoir Big TurtleSpecial Reservoir Big Turtle is a dish made with large freshwater turtles and various seasonings. The turtle meat is tender and rich in flavor, usually cooked by stewing, boiling, or braising.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Salted Water CrawfishA dish made with fresh crawfish boiled in salted water, resulting in a delicate and savory flavor.
Braised Authentic Mountain GoatFresh mountain goat meat braised with ginger, star anise, and cinnamon until tender, served in a rich, aromatic sauce.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Sweet and Sour Pork KidneyA Chinese dish made with pork kidneys stir-fried with vegetables and seasoned with sweet and savory sauce, known for its tender texture and rich flavor.
Authentic Home-style Duck StewA hearty stew made with fresh duck and traditional spices, slow-cooked to perfection for rich flavor and tender meat.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.