Shaxian Snacks (Dashuitian Branch)
小吃快餐 · ⭐ 3.6
No. 175 Yuxin Road, Banhua Base, Niuhu Community, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Yuxin Road, Banhua Base, Niuhu Community, Guanlan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Rural Stir-Fried Pork Rice, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 175 Yuxin Road, Banhua Base, Niuhu Community, Guanlan Subdistrict
- Popular dishes: Ginseng Chicken Soup, Rural Stir-Fried Pork Rice, Taiwanese Braised Pork Rice, Special Aromatic Steamed Dumplings, Pork Tripe Wonton
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Dishes
Ginseng Chicken SoupA nourishing soup made with chicken and ginseng, known for its health benefits and delicate flavor.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Special Aromatic Steamed DumplingsA savory steamed dumpling made with pork and chives, known for its rich aroma and tender texture.
Pork Tripe WontonA Chinese dish made with pork tripe and minced pork filling, wrapped in thin dough and boiled, served in a savory broth.
Bai Shi Le KeA home-style dish made with chicken and vegetables, stir-fried to a savory and slightly spicy flavor.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Alligator and Abalone SoupA rich soup made by slow-cooking alligator and abalone, featuring tender alligator meat and soft, chewy abalone in a savory broth.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.