Yi Lu (K11 Store)
Cantonese cuisine · ⭐ 4.8
No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 4th Floor (Units L405 & L501)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 4th Floor (Units L405 & L501). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lucky Vegetarian Roll, Rock Salt Grilled Ribbon Fish, Crispy Roast Goose with Soup Injection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 4th Floor (Units L405 & L501)
- Popular dishes: Lucky Vegetarian Roll, Rock Salt Grilled Ribbon Fish, Crispy Roast Goose with Soup Injection, Walnut-Flavored Sachima, Crispy Beef in Jiangnan Style
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Dishes
Lucky Vegetarian RollA vegetarian roll made with tofu skin wrapped around mushrooms, carrots, and wood ear fungus, steamed to perfection for a delicate and nutritious dish.
Rock Salt Grilled Ribbon FishFresh ribbon fish marinated in rock salt and pan-seared until crispy outside and tender inside, delivering a savory and delicate flavor.
Crispy Roast Goose with Soup InjectionA Cantonese classic, this dish features a seasoned goose injected with broth and roasted until the skin is crispy and the meat tender, delivering rich flavor and succulent juices.
Walnut-Flavored SachimaLanren Shaqima is a sweet dessert made primarily from eggs, flour, sugar, and oil. The dough is steamed, cut into pieces, mixed with syrup, and then combined with almond slices (bitter almonds) before being left to dry.
Crispy Beef in Jiangnan StyleTender beef slices marinated and deep-fried to a crispy finish, served with a signature sauce for a rich flavor experience.
Braised Stone Hill SquabA signature Cantonese dish featuring tender squab pigeon slow-braised to perfection, with a savory, moist finish.
Crispy Roast PigeonCrispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
Crispy Jade Cucumber SaladA refreshing salad made with tender cucumbers, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
White Sauce StonefishFresh stonefish cooked in a creamy white sauce made from milk, cream, and onions, resulting in a rich and tender dish.
Crispy Pork BellyA Japanese dish featuring tender pork belly coated in starch and deep-fried until crispy, offering a satisfying crunch and juicy interior.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Lobster Broth with Crispy RiceLobster broth with crispy rice is a dish made with fresh lobster broth and crispy rice. The main ingredients include lobster, rice, and seasonings, prepared by slow cooking and frying.