Shanxi Noodle House (Hepingli Beijie Branch)
小吃面食 · ⭐ 3.6
Beijing Himalaya Hotel, Hepingli North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Himalaya Hotel, Hepingli North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Signature Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Beijing Himalaya Hotel, Hepingli North Street
- Popular dishes: Kung Pao Chicken Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Signature Beef Tripe Noodles, Red Soup Lamb Offal Noodles, Spicy Sauce Oil-Poured Noodles
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Signature Beef Tripe NoodlesSignature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
Red Soup Lamb Offal NoodlesRed broth lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs, etc.) cooked with noodles. After cleaning, the offal is stewed with scallions, ginger, chili, and spices to create a rich red broth, then mixed with cooked noodles and garnished with cilantro or green onions.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Chicken Chunk Hot Pot NoodlesChicken chunks stewed with noodles in a clay pot, featuring chicken, noodles, greens, and seasonings. Slow-cooked for rich flavor, the broth infuses the noodles, making them tender yet firm.