Li Jing Western Restaurant, Liangjiang Lijing Hotel
Western cuisine · ⭐ 3.9
No. 3, Shuanggang Road, Huanghuayuan, Yuzhong District, 26th Floor (South End of Huanghuayuan Bridge)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shuanggang Road, Huanghuayuan, Yuzhong District, 26th Floor (South End of Huanghuayuan Bridge). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Impression Green Pepper Fish, Kung Pao Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.9
- Address: No. 3, Shuanggang Road, Huanghuayuan, Yuzhong District, 26th Floor (South End of Huanghuayuan Bridge)
- Popular dishes: Homestyle Stir-Fried Pork, Impression Green Pepper Fish, Kung Pao Chicken, Stir-fried Yam with Wood Ear Mushrooms, Pickled Chili Beef Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Impression Green Pepper FishA flavorful dish featuring fresh carp and green peppers, stir-fried with garlic and ginger for a spicy, aromatic taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Pickled Chili Beef NoodlesA spicy and tangy dish featuring tender beef strips stir-fried with pickled chili peppers, served over steamed rice.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.