Close

Baxiangzi Old Hot Pot · Chongqing Flavor (Head Store)

Hot pot · ⭐ 4.6

No. 361 and No. 365, Xinpaifang First Road

Dishes

• 

  Spicy Hot Pot Base

  The spicy hot pot base is made with beef tallow, chili peppers, and Sichuan peppercorns, along with various spices and seasonings. It has a spicy and numbing flavor, suitable for those who enjoy moderate spiciness.
• 

  Nine Grid Hot Pot Base

  A hot pot base divided into nine sections, each with a different flavor such as spicy, mushroom soup, tomato, or clear oil, offering diverse tastes in one pot.
• 

  Fresh Tripe from the Butcher

  Fresh tripe quickly blanched and served with spicy Sichuan sauce for a bold, crunchy bite.
• 

  Handmade Brown Sugar Fermented Rice Wine Glutinous Rice Balls

  Handmade brown sugar fermented rice wine glutinous rice balls are made with glutinous rice flour, brown sugar, and fermented rice wine. They have a soft texture and a sweet yet slightly sour taste with a unique fermentation flavor.
• 

  Special Raw Goose Intestine

  Fresh goose intestines hand-cleaned and served raw with a special sauce, offering a crisp texture and spicy flavor.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Brown Sugar Glutinous Rice Balls

  A traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
• 

  Homemade Crispy Pork Strips

  Homemade crispy pork strips made by marinating pork loin, coating in batter, and deep-frying to achieve a golden, crunchy exterior with tender meat inside.
• 

  Braised Beef Shank

  Braised beef shank is a dish made with beef shank, cooked for a long time. The meat is tender and flavorful, mainly seasoned with soy sauce, cooking wine, and spices.
• 

  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
• 

  自制午餐肉

  自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
• 

  Homemade Tender Beef

  Homemade tender beef made by slow-cooking beef shank until soft and flavorful, served with a secret sauce.
• 

  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews