Xiao Liu Soup Dumplings (Fengcheng 8th Road Store)
Home-style Chinese cuisine · ⭐ 4.4
Level 3, CP Group Center, Intersection of Fengcheng 8th Road and Weibin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 3, CP Group Center, Intersection of Fengcheng 8th Road and Weibin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Xiao Liu One Pot Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Level 3, CP Group Center, Intersection of Fengcheng 8th Road and Weibin Road
- Popular dishes: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Xiao Liu One Pot Delight, Xiao Liu Soup Buns, Xiao Liu Huanggui Porridge
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Dishes
Double Mushroom Steamed DumplingsDouble mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Xiao Liu One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
Xiao Liu Soup BunsXiao Liu Soup Buns are a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in thin dough and steamed. The soup-filled buns offer a rich, savory taste with a delicate texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Special Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Broccoli Sprout and Golden Bean SaladA refreshing salad made from broccoli sprouts and golden beans, lightly dressed with garlic, sesame oil, and vinegar.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Intangible Cultural Heritage Pickled Vegetable Pot FishIntangible Cultural Heritage Pickled Vegetable Pot Fish is a traditional dish made mainly with pickled vegetables and fish, cooked in a pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and features strong regional characteristics.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.