Zhou Xueba Water-Cooked Frog
Hot pot · ⭐ 3.7
No. L80-230 & L80-231, First Floor, Guangchang Road, Chengkou County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. L80-230 & L80-231, First Floor, Guangchang Road, Chengkou County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Boiled Frog, Special Frog, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. L80-230 & L80-231, First Floor, Guangchang Road, Chengkou County
- Popular dishes: Sichuan Boiled Frog, Special Frog, Pork Liver, Spicy Froglets, Snakehead Fish
China trip · China travel
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Dishes
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
Special FrogA spicy stir-fried dish made with fresh frogs and aromatic spices, popular in Sichuan cuisine.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Spicy FrogletsA spicy Sichuan dish made with fresh frog meat and vegetables, stir-fried in a fiery chili sauce.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Spicy Braised DishesA Chinese dish made by simmering ingredients in a spicy, aromatic broth seasoned with chili and spices.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.