Ben Niu Original Soup Beef Noodles (Sanzhan Branch)
小吃面食 · ⭐ 4.2
60 meters east of the intersection of Qingnian Road and Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Qingnian Road and Qianjin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Spiced Beef Face Salad, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.2
- Address: 60 meters east of the intersection of Qingnian Road and Qianjin Road
- Popular dishes: Spiced Beef Salad, Spiced Beef Face Salad, Noodle Soup, Crisp Potato Strips, Beef Brisket
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Beef Face SaladA cold dish made from braised beef face meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and chewy texture.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Beef BrisketBeef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.