Sima Hotel (Beijing Cuiwei Road Branch)
Hunan cuisine · ⭐ 3.6
Buildings 12, No. 21 Cuiwei Road Courtyard, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 12, No. 21 Cuiwei Road Courtyard, 1st–2nd Floors. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fish Head, Spicy Beef, Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Buildings 12, No. 21 Cuiwei Road Courtyard, 1st–2nd Floors
- Popular dishes: Double Pepper Fish Head, Spicy Beef, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion, Pork Bone and Radish Stew
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Spicy BeefFlavor beef is a dish primarily made with beef, typically sliced or cubed and marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. It often includes辅料 like green onions, ginger, garlic, and seasonings such as chili and doubanjiang for rich flavor.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Bone and Radish StewPork knuckle and radish soup features blanched pork bones and white radish simmered slowly with ginger, cooking wine, and water until the bones are tender and the radish absorbs the rich flavors. The broth is clear, the meat is soft, and the radish is deeply infused with taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stir-fried腊牛肉 with Green GarlicGreen garlic stir-fried with cured beef is a Chinese home-style dish. Cured beef, firm and flavorful, is stir-fried quickly with green garlic to blend flavors using high heat.