Yu Xia Crab & Shrimp · Chongqing River Culture Cuisine
Sichuan cuisine · ⭐ 4.3
No. 163-25 Xinhui Home Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 163-25 Xinhui Home Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Black Fish, Wanzhou Spicy Grilled Carp, Grilled Carp with Four Famous Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 163-25 Xinhui Home Garden
- Popular dishes: Wanzhou Grilled Black Fish, Wanzhou Spicy Grilled Carp, Grilled Carp with Four Famous Mushrooms, Lobster, Hand-grabbed Pork Trotters
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Dishes
Wanzhou Grilled Black FishA Sichuan dish featuring grilled black fish with vegetables and spicy seasonings, known for its rich, numbing flavor.
Wanzhou Spicy Grilled CarpFresh carp marinated and grilled over charcoal, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold spicy flavor.
Grilled Carp with Four Famous MushroomsGrilled carp marinated and cooked with four famous mushrooms, resulting in a rich, savory dish with tender fish and flavorful mushrooms.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Hand-grabbed Pork TrottersA Chinese dish featuring tender pork trotters braised in savory spices, traditionally eaten by hand for an authentic and flavorful experience.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Mystery Crab with Blue CrabA dish featuring fresh blue crab cooked in a secret sauce, offering tender meat and rich flavor.
Spicy Duck Head Hot PotSpicy duck heads stir-fried with vegetables and spices in a large pot, delivering a bold, numbingly hot flavor.
Numbing JumpA spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.