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Si Ji Iron Pot Braised Noodles

小吃面食 · ⭐ 3.6

Ground-floor commercial space, Cuiping Garden, Changsheng Avenue

Dishes

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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Braised Pork Rib Noodles in Iron Pot

  A hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Beef Stew Noodles in Iron Pot

  A hearty Chinese dish featuring beef and noodles simmered together in an iron pot, resulting in tender meat and flavorful noodles.
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  Braised Pork Belly Pot

  A classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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