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Wu Jia Chicken Hot Pot (This is a Mountain Store)

Sichuan cuisine · ⭐ 4.5

B1 Level, Zheyoushan, No. 959 Hongqi Street

Dishes

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  Nine-flavor Chicken Feet

  Nine-flavor chicken feet is a Chinese cold dish made with chicken feet and nine different seasonings, offering a rich and complex taste.
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  Ice Cream Waffle

  Ice cream waffles combine crispy waffles with ice cream, using vanilla or other flavors. Bake waffles until golden and crisp, then fill with ice cream and add fruits, chocolate sauce, or nuts as desired.
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  Chicken Meatballs with Fillings

  A dish made of minced chicken meat wrapped around a filling, typically shrimp or pork, then steamed or boiled until tender and flavorful.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Orange Storm Breaker

  A creative fusion dish featuring fresh oranges, chicken breast, and lime juice, grilled after marinating in a tangy sauce for a bright, sweet-sour flavor.
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  Passion Fruit Plum Ice Jelly

  A refreshing dessert made with ice jelly, passion fruit pulp, and plum pieces, offering a tangy and sweet taste.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken Leg Stew

  Chicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.

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