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Regent Pavilion Chinese Restaurant (Chongqing Regent Hotel)

Sichuan cuisine · ⭐ 4.8

3rd Floor, Chongqing Ritz-Carlton Hotel, No. 66, Jinshamen Road, Jiangbeizui (next to Jiangbeizui Caixin Plaza)

Dishes

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  Winds of Japan Good Flavor Bone with Cinnamon Pineapple

  Winds of Japan Good Flavor Bone with Cinnamon Pineapple is an innovative dish with Japanese flavor. It uses pork ribs cooked in a cinnamon-flavored pineapple sauce, offering a tender texture with a sweet and fragrant taste.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Guangman Yi Flame Roast Duck

  Roasted duck marinated and flame-seared with Guangman Yi liquor, creating a fragrant, crispy-skinned dish with tender meat and rich flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Chongqing-style Boiling Sea Bass

  Fresh sea bass cooked in a spicy, numbing sauce with Sichuan peppercorns and chili, typical of Chongqing cuisine.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Spicy Oil-Braised Rocket Squid

  Spicy oil-braised rocket squid is a dish made with rocket squid and ingredients such as spicy oil and chili. The squid is quickly stir-fried with spicy oil to retain its tender texture and infuse it with a rich spicy flavor.
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  Old Fragrant Yellow Black Garlic Snowflake Beef

  Old Fragrant Yellow Black Garlic Snowflake Beef is a specialty dish made with high-quality snowflake beef, combined with old fragrant yellow and black garlic. The beef is marinated and then pan-fried, offering a tender texture and rich flavor.
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  Crispy Australian Beef Ribs

  Premium Australian beef ribs marinated and slow-cooked, then roasted to crispy perfection with tender, juicy meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Herb Chaoshan Soy Bean Sauce Boiled Large Clams

  Golden Herb Chaoshan Soy Bean Sauce Boiled Large Clams is a seafood dish made with large clams and Chaoshan soy bean sauce. The clams are tender and rich in flavor, complemented by the deep taste of the soy bean sauce.
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  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.

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