合徽宴·浔味徽州·徽州甲鱼
地方菜 · ⭐ 4.8
S2-1, Anbaiyuan Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at S2-1, Anbaiyuan Comprehensive Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Year Free-Range Rooster, Stinky Mandarin Fish, Home-style Yunnan Little Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: S2-1, Anbaiyuan Comprehensive Building
- Popular dishes: One-Year Free-Range Rooster, Stinky Mandarin Fish, Home-style Yunnan Little Gourd, Stir-Fried Beef with Yellow Onion, Reservoir Turtle Dish
China trip · China travel
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Dishes
One-Year Free-Range RoosterA one-year-old free-range rooster slowly stewed to tender meat and rich broth, highlighting natural flavors with minimal seasoning.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture, typically cooked with chili, ginger, and garlic.
Home-style Yunnan Little GourdYunnan little gourd is sliced and cooked in a home-style manner. Main ingredients include Yunnan small gourd, minced garlic, and green and red peppers, prepared by stir-frying and stewing, resulting in a crisp, slightly sweet taste with a subtle garlic aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Reservoir Turtle DishA nourishing dish made from fresh reservoir turtle, slow-cooked with ham, mushrooms, and ginger for rich flavor and tender texture.
Pork Trotter Stew with PeanutA savory stew made with pork trotters and peanuts, slow-cooked to tender perfection.
Hot Stone Squid and ShrimpA dish featuring fresh squid and shrimp cooked on a hot stone, resulting in tender, flavorful seafood with a rich aroma.
Premium Small Yellow Beef PotA premium pot dish made with tender small yellow beef, slow-cooked in a secret sauce, served with vegetables for rich flavor and nutrition.
Fried Egg with Stir-Fried PorkA home-style dish made with eggs and pork. Fried eggs are set aside, then pork slices are stir-fried with garlic and green peppers, followed by adding the eggs to blend flavors.
Fragrant Rice Crackers RiceA savory dish featuring crispy rice crackers made from fragrant rice, stir-fried with minced meat and vegetables in a flavorful sauce.
Huangshan Wind-Dried PorkHuangshan Wind-Dried Pork is a traditional Huizhou dish made by curing and air-drying pork, resulting in a savory, slightly sweet flavor with a distinctive regional character.