Yi Wei Chai Huo Chicken
Hot pot · ⭐ 3.9
No. 151, Tongda East Road Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Tongda East Road Section 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Taro Jelly, Handmade Siu Mai, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 151, Tongda East Road Section 4
- Popular dishes: Farmhouse Taro Jelly, Handmade Siu Mai, Steamed Dumplings, Organic Potato, Secret-Recipe Egg Curd
China trip · China travel
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Dishes
Farmhouse Taro JellyA home-style dish made with konjac, stir-fried with green peppers and minced meat, offering a smooth texture and mild flavor.
Handmade Siu MaiHandmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Organic PotatoOrganic potato is gently cooked to preserve its natural flavor and texture, offering a healthy and satisfying dish.
Secret-Recipe Egg CurdA cold dish made from eggs, steamed into sheets and sliced, then marinated in a secret sauce for rich flavor.
Lipu TaroA sweet dish made from Lipu taro, a specialty from Guangxi, steamed and seasoned with sugar or milk for a soft, fragrant flavor.