Xin Zhenyuan · Suzhou-style Large Shrimp Pan-fried Buns (Luzhi Ancient Town Store)
小吃快餐 · ⭐ 4.3
Approximately 60 meters southwest of the Southwest Gate of Luzhi Ancient Town, Xiaoshi Road, Wuzhong District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Approximately 60 meters southwest of the Southwest Gate of Luzhi Ancient Town, Xiaoshi Road, Wuzhong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crawfish, Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Approximately 60 meters southwest of the Southwest Gate of Luzhi Ancient Town, Xiaoshi Road, Wuzhong District
- Popular dishes: Stir-fried Crawfish, Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Water and Land Double Delight Pan-Fried Dumplings, Shrimp Dumplings
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Dishes
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Water and Land Double Delight Pan-Fried DumplingsA fusion dish featuring tender fish and pork, hand-formed and pan-fried until golden and crispy on the outside, juicy and flavorful within.
Shrimp DumplingsDelicate shrimp and pork filling wrapped in thin dough, boiled to perfection—savory, tender, and satisfying.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Crispy Pork ChopCrispy pork chop made by marinating pork loin, coating with starch and egg, then deep-fried until golden and crunchy on the outside while tender inside.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.